Alaska Wild Sockeye Salmon Portions (Frozen)

Original price was: $23.90.Current price is: $10.99.

Anchovies Gold Edition – Sunflower Oil 8-9 Fillets

Original price was: $13.40.Current price is: $10.99.

Anchovies In Olive Oil

Original price was: $6.95.Current price is: $3.99.

Anchovy Fillet in Olive Oil

Original price was: $15.90.Current price is: $10.99.

Australia Frozen Scallop Meat M 20/40

Original price was: $78.00.Current price is: $23.99.

Bluefin Tuna Belly In Olive Oil

Original price was: $24.90.Current price is: $10.99.

Boiled Short Neck Asari Clam

Original price was: $6.30.Current price is: $3.99.

Boiled Spanish Octopus Tentacles (Frozen)

Original price was: $22.00.Current price is: $10.99.

Boiled Whole White Clam

Original price was: $6.30.Current price is: $3.99.

Breaded Oyster (M)

Original price was: $18.90.Current price is: $10.99.

Cooked Escargots In Brine

Original price was: $21.20.Current price is: $10.99.

Creacook Canada Bacon Wrapped Scallop

Original price was: $15.90.Current price is: $10.99.

Double Happiness

Original price was: $168.88.Current price is: $50.99.

Escargots In Gourmet Sauce

Original price was: $21.20.Current price is: $10.99.

Extra Dry Salted Tuna From Barbarte GPI Mojama

Original price was: $32.00.Current price is: $10.99.

Fillets Of Mackerel In Olive Oil

Original price was: $8.60.Current price is: $4.99.

Galician Cockle In Seawater

Original price was: $16.60.Current price is: $10.99.

Garfish In Olive Oil

Original price was: $14.50.Current price is: $10.99.

Grilled Codfish with Garlic in Olive Oil

Original price was: $14.90.Current price is: $10.99.

Half Shell Scallop 9-10cm

Original price was: $17.90.Current price is: $10.99.

Hard Shell Clams

Original price was: $14.90.Current price is: $10.99.

Hokkaido Scallops

Original price was: $55.90.Current price is: $16.99.

Jar Gold Edition – Olive Oil 14-15 Fillets

Original price was: $25.90.Current price is: $10.99.

Light Tuna In Olive Oil

Original price was: $12.90.Current price is: $10.99.