Dry Aged Lamb Leg Chop Bone-In (4 weeks)

Original price was: $15.75.Current price is: $10.99.

Dry Aged Lamb Short Loin Bone-In (4 weeks)

Original price was: $25.05.Current price is: $10.99.

Dry Aged Lamb Shoulder Rack (4 weeks)

Original price was: $53.90.Current price is: $16.99.
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Dry Aged Lamb Shoulder Roll Boneless (4 weeks)

Price range: $10.99 through $11.99