Rosé Sangria

INGREDIENTS:
Macabeo and Moscatel white wines, Tempranillo red
wine, freshly squeezed lemon and strawberry juices
and invert sugar syrup.
Pasteurized without preservatives.
ELABORATION PROCESS:
The white wine is macerated in a cold tank for 48 hours with the strawberries (20% natural strawberries). Subsequently,
lemons and strawberries are squeezed. Then Moscatel white wine, a little Tempranillo red wine and invert sugar syrup are added. It is left to macerate for
at least 12 hours. Subsequently filtered, pasteurized,bottled, refrigerated and labeled.
ALCOHOL:
8.50%