White Sangria

INGREDIENTS:
White wine Macabeo and Moscatel varieties, freshly squeezed lemon juice, peach syrup, natural melon aroma and invert sugar syrup.
Pasteurized without preservatives.
ELABORATION PROCESS:
Lemons are squeezed and added together with the Macabeo white wine and the white wine is macerated in a cold tank for 24 hours with the freshly squeezed lemon juice. Subsequently, Muscat wine, peach syrup, natural melon flavor and invert sugar syrup are added. It is left to macerate for at least 12 hours. Subsequently filtered, pasteurized, bottled, refrigerated and labeled.
ALCOHOL:
7.80%