Wild Sockeye Salmon Fillets

The journey of our Sockeye Salmon takes a long time, but it’s well worth the wait. After feeding on shrimp in the nutrient-rich North Pacific Ocean for three years, Sockeye Salmon return home to Bristol Bay in Alaska. Passing along the Wood River, they are caught with a beach net, pulled-in by the strong hands of local fishermen. Frozen right after the catch, the freshness is preserved for seafood lovers around the world. Wild Sockeye Salmon Fillets baked, grilled, or pan-seared, every bite of these unlocks the authentic taste of Alaska! This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. All natural, no additives, rich in Omega-3.