Wagyu Beef Bulgogi

Ingredients: Wagyu Beef Stir Fry, Ginger, Garlic, Brown Sugar, Soy Sauce, Korean Chilli Paste, Sesame, Spring Onion and Black Pepper

Cooking Instructions:

1. Sear in Pan or grill on medium to high at roughly 1 minutes or less on each side depending on preferred doneness.

Servings: 2 person

Shelf life: within 3 days from production day

Storage: Keep chilled at 0℃ to 4℃