Strawberry Mojito

INGREDIENTS:
Golden rum, freshly squeezed strawberry, lime and lemon juices, mint leaves, water and invert sugar syrup.
Pasteurized without preservatives.
ELABORATION PROCESS:
Maceration of rum with strawberries in a cold container (minimum 36 hours). Then whole and crushed natural mint leaves are added and it is macerated for another 12 hours with the rum and strawberries. Then the strawberries, lemon and lime are squeezed and the juices are added to the cold storage tank. Add water and invert sugar syrup. Filtered, pasteurized, bottled, refrigerated and labeled.
ALCOHOL: 7.60%