Spaghetti

Long round shape whose appearance resembles a string. It is impossible not to appreciate them, especially when combined with simple and genuine Mediterrenean spices. A timeless classic? Spaghetti with tomato and basil, an iconic dish recognized worldwide and a symbol of the simplicity of the Italian culinary tradition.

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.

• Best Italian durum wheat semolina
• Featured on Forbes
• Product of Italy