Description
Bordier Salted Butter has a creamy flavour with strong bursts of fine salt which is delicious enough to enjoy just spread on fresh bread, making it the first choice of butter for chefs.
It is also perfect melted on top of potatoes and steak or even as a base for salted caramel sauce.
Bordier Salted Butter has a velvety smooth consistency and natural flavour that obtains its qualities from the luscious fields the cows graze on in Brittany and Normandy, which change as the seasons do.
