Gluten Free Sourdough Mini Lemon Cake (Frozen)

INGREDIENTS:
sugar, rapeseed oil, flour (corn, rice), starch (potato, tapioca), water, golden linseed flour partially de-oiled, humectant: glycerol; Inulin, fruit preparation lemon (lemon peel, sugar, lemon juice, lemon extract), cream of tartar baking powder (corn starch, acidifier: potassium tartrate; Raising agent: sodium carbonate), salt, natural flavouring