French Red Wine Sauce

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients:*Vegetarian brown sauce, *tomato sauce, sugar, onion, seasonings. vitt) 0.5%, flavourings, parsley, pepper, garlic

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

Servings: 2-4  persons