Free Range Pork Lechon

Ingredients: Pork Belly Roll Boneless, Light Soy Sauce, Sugar, Black Pepper, Garlic, Ginger, Bay Leaf, Lemongrass, Spring onion and Vinegar

Cooking Instructions:

1. Pre-heat Oven to 160 ℃
2. Bake for 45 to 50 minutes at 160 ℃
3. Turn Up to 230 ℃ and bake for another 10 to 15 minutes ( for Crackling)

Servings: 4 to 5 person

Shelf life: within 3 days from production day

Storage: Keep chilled at 0℃ to 4℃