Extra Virgin Olive Oil With Chili, Garlic, And Peppers

Spicy Chilli Olive Oil from Llàgrimes del Canigó is made with premium extra virgin olive oil, cold extracted from Argudell olives grown along the Costa Brava for a balanced, aromatic profile.

Infused with bird’s eye chilli, garlic, and a blend of selected peppers, this oil delivers an intense yet well rounded heat. The garlic is traditionally grown in Agullana using Banyoles seeds cultivated for over 40 years, adding depth and character to every drop.

Free from artificial flavours, this spicy oil is ideal for pizza, pasta, grilled meats, and everyday cooking when you want an extra kick.