Chicken Philly Parcel

Ingredients: Chicken Breast Boneless Skinless, Streaky Bacon, Mustard Pommery, Cream Cheese and Puff Pastry

Servings: 1 person

Shelf life: within 3 to 5 days from production day

Storage: Keep chilled at 0℃ to 4℃

Cooking Method:

1. Pre-Heat the oven until 200℃
2. Paint the egg wash on the outer layer of Chicken Philly Parcel to make golden brown colour.
3. Put in the Chicken Philly Parcel & bake it for 15 minutes at 180℃