Buttered Mash Potato

Ingredients: *Potato, Milk, Butter, Seasonings

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Reheating: Put the pouch into simmering water, after 10 minutes, shake the pouch then open it or Open pouch and pour into saucepan, stir thoroughly at medium heat for 3 to 5 minutes.