Agave Syrup

A cactus extract, agave syrup is a natural source of a type of sugar called fructose. Most of the sugar found in agave syrup, as in fruit, is fructose. Natural sweetener, neutral taste, low glycaemix index. High sweetening power, low GI. Soft delicate flavour, smooth. A great alternative to white sugar for its high sweetening power with the lesser amount needed, a neutral taste, and its low glycemic index of almost 5 times lower. “Sunny Bio” organic agave syrup is imported from France, 100% natural way to sweeten the food and please the palate.