Description
A unique rice with nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices
Use Acquerello aged carnaroli rice to make the best risotto you’ve ever had. Acquerello aged carnaroli rice is the favourite rice of top chefs, like Alain Ducasse and Heston Blumenthal. As well as keeping the rice fresh, the tin is also easy to store – so you can always have this spectacular rice to hand.
