Orange Cocktail

INGREDIENTS:
Orange Liqueur, Macabeo variety white wine, freshly squeezed orange, strawberry and lemon juices and invert sugar syrup. Pasteurized without preservatives.
ELABORATION PROCESS:
Maceration of white wine with strawberries in a cold container (minimum 36 hours). The strawberries, orange and lemon are squeezed and the juices are added to the cold tank. Add the orange liqueur and invert sugar syrup. Filtered, pasteurized, bottled,
refrigerated and labeled.
ALCOHOL:
7.90%