Farfalle Natural Coloured Pasta

Since 1951 Marabotto Giacomo e Figli has been producing and packaging with careful craftsmanship the tastes and pleasures of the great Italian tradition and for three generations has sought the most genuine and natural ingredients to guarantee its customers the best. These multicolored bow-tie pasta pieces are crafted from high-quality durum wheat semolina and naturally tinted with spinach, beetroot, and turmeric extracts. Their playful appearance and firm texture make them perfect for both rich sauces and light dressings.
Key Features:
Artisanal Italian pasta made from premium durum wheat semolina.
Natural coloring agents: spinach, beetroot, and turmeric.
Ideal for adding a visual appeal to various pasta dishes.
Maintains al dente texture after cooking.