Extra Virgin Olive Oil With Porcini Mushroom

Porcini Mushroom Olive Oil from Llàgrimes del Canigó is crafted using exceptional quality extra virgin olive oil, produced primarily from Argudell olives grown along the Costa Brava. Cold extracted to preserve purity, the oil delivers a beautifully balanced profile with rich, natural aromas and a refined depth of flavour.

Each bottle is the result of a meticulous infusion process. Fresh porcini mushrooms are carefully selected and gently infused into the extra virgin olive oil, allowing their deep, earthy character and layered nuances to fully develop. The result is a luxurious oil with remarkable complexity and an elegant mushroom finish.

This porcini mushroom olive oil is ideal for elevating risottos, soups, grilled meats, and roasted vegetables, or simply drizzled over freshly baked pizza. Its versatility and aromatic richness add an unmistakable touch of sophistication to both everyday dishes and special creations.

For pairing, enjoy it alongside medium bodied red wines, craft beers, or dry ciders to further enhance its earthy character.