Red Prawn Sauce

Colatura di Gambero Red Prawn of Mazara del Vallo is an innovative food product, obtained through the extraction of the precious juices and eggs contained in the carapaces and heads of the Mazara red shrimp. It is ideal for whipping up pasta dishes, embellishing bruschetta or gourmet pizzas.

Originating in centuries-old seafood tradition, red shrimp colatura was used by fishermen to enrich soups and fish dishes. Today, this condiment is reinvented to bring the unique taste of Mazara red shrimp directly into your kitchen.

Thanks to its versatility in cooking, this unique ingredient is perfect for creating appetizers, first courses fish dishes and gourmet pizzas with an unmistakable taste of the sea. Just add 2-3 tablespoons to season a first course, cream a risotto or flavor a fish salad. It is used as a topping to transform a bruschetta or pizza into an extraordinary Mazara red shrimp-flavored dining experience.