Classic Sourdough Fresh – Whole Unsliced (Pre-order for Next Day Delivery)

Please keep sourdough loaves in paper bags provided.
At room temperature: max. 3 days.
In chiller: max. 5 days.

For longer storage, freeze in an airtight container – freshness keeps for up to 1 month in the freezer.

Recommended not to slice before refrigerating or freezing for optimum freshness, as the bread will dry out more during storage.

• FROZEN SOURDOUGH: Heat the whole sourdough in microwave (Mid/High) for 1-2 minutes. Let the sourdough rest for 5 minutes before slicing.
• FRYING PAN: Lightly apply slices with olive oil or butter and heat on frying pan (Mid/High) for 30 seconds each side for a crispy crust.
• MICROWAVE: Heat slices on (Mid/High) mode for 30 seconds.
• OVEN / AIR FRYER: Heat slices at 180℃ for 1-2 minutes after preheating.
• TOASTER: Heat slices on (Mid/High) heat.

Ingredients: Japanese unbleached white flour, Australian sustainably farmed rye flour, Australian sustainably farmed wholemeal flour, Salt, Water, Sourdough Starter

Allergens: Gluten
Nut-free. Processed in a facility that handles nuts, seeds and flour.