Talagani (Greek Halloumi)

It is a traditional 100% Greek cheese, handmade from sheeps and goats milk.

It is usually enjoyed grilled but can also be used as an ingredient in a variety of creative recipes.

When grilled it retains its strong, full flavor, rich aromas and the hint of mint that give it its distinct character.

The most impressive thing about Talagani is that it cooks without melting, retaining its shape while its texture becomes chewy.

It is easy and quick to cook on a grill or in a non-stick pan and can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – or in salads and snacks.

Suitable for vegetarians!