Chicken Gluten Free Sausage (Chilled)

Ingredients:

Chicken leg, chicken fat, parsley, sage, rosemary, marjoram, salt, black pepper, onion powder, garlic powder, Helabin E, and Halabac liquid.

Cooking Instructions

Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked.

Or

Preheat oven to 180℃, drizzle a bit of oil on sausages and roast for 15 minutes.

Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.