Free Range Pork Gluten Free Bratwurst Sausage (Chilled)

Ingredients
Australian pork, bratwurst spice blend, garlic powder,
hog casing, herbs, and natural seasoning.

May contain: (allergen)
• Sulphite

Feature:
• Free-range
• Gluten-free

Cooking Instructions

Pan-fry with moderate heat with a bit of oil, turning frequently to have even colour for about 8-10 minutes till inner sausage is fully cooked.

Or

Preheat oven to 180℃, drizzle a bit of oil on sausages and roast for 15 minutes.

Alternatively, boiling the sausages before cooking in a pan or on a grill can ensure that they are thoroughly cooked and remain moist.