Jamaican Jerk Chicken

Ingredients Chicken Whole Bone-In, Nutmeg, Clove, Chili, Paprika, Onion, Garlic, Black Pepper, Thyme, Lemon, Salt, Sugar and Oil

Cooking Instructions:

1. Preheat Oven to 180 ℃
2. Bake for 20 minutes at 180 ℃

Servings: 4 to 5 person

Shelf life: within 3 days from production day

Storage: Keep chilled at 0℃ to 4℃