Beef Sausage Roll

• Ingredients: Beef Sausage, Sausage Meals (Herb and Garlic), Pastry Sheet

Servings: 1 person

Shelf life: within 3 to 5 days from production day

Storage: Keep chilled at 0℃ to 4℃

Cooking Method:

1. Pre-Heat the oven until 180℃
2. Paint the egg wash on the outer layer of Beef Sausage Roll to make golden brown colour.
3. Put in the Beef Sausage Roll & bake it for 15 to 20 minutes at 180℃